Understanding the Value of Home Care
![](https://theberylinstitute.org/wp-content/uploads/2023/05/Understanding-the-Value-of-Home-Care.jpg)
Lakelyn Hogan, MBA, Graduate Certificate of Gerontology | Strategic Partnerships Representative, Home Instead Senior Care
LaNita Knoke, RN, BS, CMCN, CRPF | Healthcare Strategist, Home Instead Senior Care
Home is where seniors want to stay. However, most who reach the age of 65 will be unable to care for themselves at some point without assistance. The truth is, traditional care and programs will not meet the needs of the growing aging population. Home care plays an important role in filling these critical gaps. This presentation outlines how home care services fit into the healthcare landscape. It will also review best practices for health systems to partner with home care to change health outcomes for aging adults, navigate the daily challenges of aging and provide them with needed support.
Related content
-
Environment & Hospitality | Innovation & Technology
The Hospitality Effect: Creating a Culture to Improve Care & Outcomes
PX Marketplace – 2pm ET / 1pm CT / 12pm MT / 11am PT – Elevating a great medical experience to a great patient experience means focusing on creating a great human experience. And that requires hospitality—not just in physical environments, but also in personal connections and experiences that help people feel seen and heard.
Learn more -
Environment & Hospitality | Quality & Clinical Excellence
Infection Prevention and the Impact on Patient and Staff Experience
Medical staff and their patients can be exposed to a variety of fomites in the hospital setting. Fomites, or materials that are likely to carry infection, must be properly managed to prevent the spread of healthcare-associated infections (HAIs). From staff washing their scrubs at home to privacy curtains not being changed often enough – there
Learn more -
Environment & Hospitality
From liability to asset: A large health system’s approach to transforming hospital food
Historically, hospitals are infamous for poor food quality. Valuing food as a tenant of health and well-being, Northwell Health, New York’s largest healthcare system, is transforming its hospital food program to become an asset and market competition differentiator. By focusing on structure, workforce, procurement and process, Northwell has improved patient experience performance “Quality of Food”
Learn more