Designing a Safe and Comprehensive Gluten-Free Menu to Improve the Human Experience
Published September 30, 2024
Discover how patient feedback at UNC Hospitals led to a comprehensive overhaul of gluten-free food safety protocols. This initiative targeted cross-contamination by establishing dedicated preparation areas for gluten-free items and enhancing staff training on allergy management. Beyond improving safety and expanding menu options, this project fostered stronger cross-functional collaboration and demonstrated a deeper organizational commitment to continuous quality improvement, reshaping the patient experience for individuals with Celiac disease or gluten sensitivities.
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Integrating Recreational Art Activities into the Patient Experience
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This research study explores the impact of recreational art activities on the human experience of hospitalized patients. With funds awarded through The Beryl Institute’s Grant Program, University of Maryland St. Joseph Medical Center launched Heart Cart, a painting program for inpatients. Reaction to the initial pilot from cardiac surgery patients was so positive, the art
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Designing a Safe and Comprehensive Gluten-Free Menu to Improve the Human Experience
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